Best Recipe for Apple Pie
Indulge in the comforting warmth of homemade apple pie with our Best Recipe for Apple Pie. This delightful dessert features a beautifully flaky double crust filled with a perfectly balanced mixture of sweet and tart apples, enhanced by aromatic spices. Ideal for family gatherings, holidays, or cozy nights at home, this recipe transforms classic flavors into a memorable treat. Serve it warm with a scoop of vanilla ice cream or enjoy it at room temperature for a timeless dessert experience that will impress everyone.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds mixed apples (e.g., Granny Smith, Gala)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1 teaspoon vanilla
- Homemade double pie crust (2 sheets)
Instructions
- Preheat oven to 425°F (220°C).
- Peel and slice apples into 1/8 inch pieces; mix with lemon juice and zest in a skillet.
- Add sugars, flour, salt, and spices; cook over medium heat until apples are fork-tender.
- Stir in vanilla; cool the filling before assembling the pie.
- Roll out one crust in a 9-inch deep pie dish, add cooled filling, and cover with the second crust.
- Chill the pie for 20–30 minutes; brush with milk or beaten egg, sprinkle with raw sugar.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F and bake for an additional 40–45 minutes until golden brown.
- Allow cooling for about four hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/best-recipe-for-apple-pie/