Best Smothered Chicken and Rice Recipe
Indulge in the comforting flavors of the Best Smothered Chicken and Rice Recipe, a delightful dish that perfectly combines tender chicken breasts with a rich, creamy sauce served over fluffy rice. This family-friendly meal is quick to prepare, making it ideal for busy weeknights or special occasions. With its blend of spices and cheeses, this recipe promises to satisfy even the pickiest eaters, ensuring second servings are guaranteed. Enjoy a wholesome meal that brings warmth and happiness to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat; cook chicken for 5-7 minutes on each side until golden brown. Remove and set aside.
- In a saucepan, bring chicken broth and salt to a boil. Add rice, reduce heat, cover, and simmer for 15-20 minutes until tender.
- In the same skillet used for chicken, melt butter and whisk in flour to create a roux. Gradually add milk and broth until smooth and thickened. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted.
- Return chicken to skillet; spoon sauce over it. Serve with rice and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://firstfoodie.com/best-smothered-chicken-and-rice-recipe/