Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the warmth of the Best Tomato Soup with Cheddar Bay Dumplings, a comforting dish that combines creamy tomato goodness with fluffy, cheesy dumplings. This delightful recipe is perfect for chilly evenings, quick lunches, or family gatherings. With its rich flavors and straightforward preparation, it’s sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).
- Stir in the flour and cook for an additional minute before gradually whisking in the chicken stock to avoid lumps.
- Add canned diced tomatoes along with their liquid, then stir in sugar, salt, and black pepper. Bring to a boil and simmer for about 15 minutes.
- While the soup simmers, prepare the dumpling mix according to package instructions using melted butter.
- Drop spoonfuls of dumpling batter into the simmering soup. Cover and cook for another 15 minutes or until dumplings are fluffy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 6g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg