Best Vegetable Lasagna
Indulge in the comfort of our Best Vegetable Lasagna—a wholesome, layered delight that brings together rich flavors and a rainbow of fresh vegetables. Perfect for family dinners or entertaining guests, this vegetarian dish is bound to impress with its gooey cheese, savory marinara, and hearty veggie filling. Each bite offers a delightful mix of textures and tastes, making it not only satisfying but also a healthy option for any meal. Easy to prepare and make-ahead friendly, this lasagna is your go-to recipe when you want something delicious without spending hours in the kitchen.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Olive oil
- Chopped onion
- Red bell pepper
- Cremini mushrooms
- Zucchini
- Garlic
- Marinara sauce
- Dried Italian seasoning
- Ricotta cheese
- Egg
- Mozzarella cheese
- Parmesan cheese
- Oven-ready lasagna noodles
- Spinach
Instructions
- Preheat your oven to 375°F.
- In a large skillet, heat olive oil over medium-high heat. Add onion, bell pepper, mushrooms, and zucchini; sauté until softened (7–8 minutes). Stir in garlic for 30 seconds.
- Mix in marinara sauce, Italian seasoning, salt, pepper, red pepper flakes, parsley; simmer for 10–15 minutes. Add spinach at the end.
- In a bowl, combine ricotta cheese with lightly beaten egg.
- In a baking dish, layer vegetable sauce, noodles, ricotta mixture, and cheeses; repeat layers as needed.
- Cover with foil and bake for 35 minutes. Remove foil and bake uncovered for an additional 10–15 minutes until bubbling and golden brown.
- Let rest for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (about 250g)
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://firstfoodie.com/best-vegetable-lasagna/