Big Mac Bowl
Indulge in the flavors of a classic Big Mac without the carbs with this delicious Big Mac Bowl. This recipe combines lean ground beef, crisp lettuce, tangy pickles, and a creamy special sauce that mirrors the iconic burger you love. Perfect for family dinners or meal prep, it’s quick to make and highly customizable. With only 35 minutes from start to finish, you can satisfy your fast-food cravings guilt-free! Whether you’re following a keto diet or just looking for a healthier alternative, this Big Mac Bowl is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 8 cups iceberg lettuce, shredded
- 1 cup cheddar cheese, shredded
- 1/4 cup dill pickles, chopped
- Special sauce: light mayonnaise, ketchup, dill pickles, pickle juice, garlic powder, onion powder, paprika
Instructions
- In a medium skillet over medium-high heat, cook the ground beef until browned.
- Add chopped onion and seasonings (mustard, garlic powder, onion powder, salt, pepper). Cook until onions are translucent.
- In a bowl, whisk together special sauce ingredients until well combined.
- Assemble bowls with shredded lettuce as a base; top with beef mixture.
- Add cheese, pickles, tomatoes, and drizzle with special sauce. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/big-mac-bowl/