Birria Tacos
Experience the mouthwatering delight of Birria Tacos, a traditional Mexican dish that combines tender, slow-cooked beef with melty cheese and crispy tortillas. This recipe will take your taco night to the next level, offering an explosion of flavors in every bite. The rich consommé sauce not only enhances the taste but also serves as a delicious dipping option. Perfect for gatherings or a cozy family dinner, these tacos are sure to impress everyone at the table. With straightforward steps and easily accessible ingredients, you’ll be savoring homemade birria tacos in no time.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooking/Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast
- 10 guajillo chiles
- 5 ancho chiles
- 2 Roma tomatoes
- 1 white onion
- 6 garlic cloves
- 2 cups low-sodium beef broth
- Corn tortillas
- Oaxacan cheese
Instructions
- Prepare chiles by removing stems and seeds, then toast in a pan until fragrant. Soak in hot water for 10 minutes.
- Blend soaked chiles with Roma tomatoes, onion, garlic, broth, vinegar, and spices until smooth.
- In a Dutch oven, brown seasoned beef chuck roast on all sides.
- Pour the blended sauce over the beef; cover and simmer for about 8 hours or until tender.
- Shred the cooked meat and assemble tacos by filling tortillas with meat and cheese before frying until crispy.
- Serve hot with diced onions, cilantro, and warm consommé.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/birria-tacos/