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Birthday Cake Cookies

Birthday Cake Cookies
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Indulge in the joy of celebration with our irresistibly soft and chewy Birthday Cake Cookies! These delightful treats, infused with the flavors of white chocolate and vibrant rainbow sprinkles, capture the essence of a joyful birthday cake in every bite. Perfect for birthdays, holidays, or any cheerful occasion, these cookies are sure to please both kids and adults alike. With their simple preparation and customizable options, you can whip up a batch in no time. Enjoy them fresh out of the oven or pair them with ice cream for an added touch of indulgence.

Ingredients

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  • 180 g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 115 g unsalted butter (melted)
  • 125 g granulated sugar
  • 1 large egg (room temperature)
  • 1 tablespoon clear vanilla extract
  • 100 g white chocolate (roughly chopped)
  • 50 g rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a small bowl, mix together flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, combine melted butter and sugar until smooth; then add egg and vanilla extract.
  4. Gradually mix in the dry ingredients until just combined; fold in white chocolate and sprinkles gently.
  5. Using a cookie scooper, place dough onto the prepared baking sheet with space between each cookie.
  6. Bake for 11-12 minutes until edges are set but centers are soft; top with extra white chocolate and sprinkles during the last two minutes.
  7. Let cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://firstfoodie.com/birthday-cake-cookies/