Birthday Cake Overnight Oats
Start your day off with a smile by indulging in Birthday Cake Overnight Oats, a delightful breakfast that combines the nostalgic flavors of birthday cake with wholesome ingredients. Perfect for meal prep, this recipe allows you to wake up to a creamy bowl of oats that tastes like dessert but keeps you energized and satisfied. With customization options galore, you can tailor each serving to your personal taste – from adding fresh fruits and nut butter to enhancing the fun factor with colorful sprinkles. Whether it’s a special occasion or just an ordinary morning, these overnight oats turn breakfast into a celebration!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cups unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- Pinch of salt
- 2 tablespoons sprinkles (vegan optional)
Instructions
- In a sealable container, combine rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, almond extract, and salt.
- Mix well until all ingredients are evenly combined.
- Seal the container and refrigerate overnight or for at least 4 hours to allow the oats to soften.
- When ready to eat, stir and serve in bowls or jars. Top with your favorite toppings such as additional sprinkles or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/birthday-cake-overnight-oats/