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Birthday Cake Sugar Cookies

Birthday Cake Sugar Cookies
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Indulge in the joy of celebrations with these delightful Birthday Cake Sugar Cookies! These treats beautifully merge the classic flavor of sugar cookies with the festive essence of a birthday cake. With a perfectly chewy interior and crisp edges, they are adorned with colorful sprinkles and creamy white chocolate chips to create an eye-catching dessert perfect for any occasion. Whether you’re hosting a birthday party, enjoying a family gathering, or simply treating yourself, these cookies will satisfy your sweet cravings. Easy to make and customizable, you can add more sprinkles or chocolate chips based on your preference. Plus, they can be prepped ahead of time by chilling the dough overnight!

Ingredients

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  • 1 cup unsalted butter
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white cake mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups white chocolate chips
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat oven to 350°F and prepare cookie sheets with parchment paper.
  2. In a bowl, whisk together flour, cake mix, baking soda, and salt; set aside.
  3. In another bowl, cream butter with both sugars until fluffy. Add eggs and vanilla; mix well.
  4. Gradually incorporate dry ingredients into wet mixture until combined.
  5. Fold in white chocolate chips and sprinkles just until mixed.
  6. Chill dough for at least one hour before scooping onto sheets.
  7. Optionally press extra chocolate chips and sprinkles on top for decoration.
  8. Bake for about 10 minutes or until golden around the edges.
  9. Let cool on the baking sheet for several minutes before transferring to wire racks.

Nutrition

Find it online: https://firstfoodie.com/birthday-cake-sugar-cookies/