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Biscoff Butter Cookies

Biscoff Butter Cookies
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Indulge in the delightful experience of Biscoff Butter Cookies, an easy-to-make treat that is soft, gooey, and bursting with rich cinnamon cookie butter flavor. Perfect for any occasion, these cookies come together in just 20 minutes with minimal prep and no chilling time required! Whether you’re hosting a gathering or simply craving a sweet snack, this recipe will satisfy your taste buds and impress your guests. The wonderful blend of Biscoff cookie butter and brown sugar creates a uniquely delicious dessert that everyone will adore. Plus, with the option to customize toppings or mix-ins, you can make these cookies truly your own. Get ready to enjoy warm, melt-in-your-mouth cookies that are sure to become a favorite!

Ingredients

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  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup Biscoff cookie butter
  • 2/3 cup light brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups + 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • Extra cookie butter for topping

Instructions

  1. Preheat oven to 350°F (180°C).
  2. In a mixing bowl, cream together unsalted butter, Biscoff cookie butter, and light brown sugar until fluffy.
  3. Mix in the egg and vanilla extract until well combined.
  4. Add flour, baking soda, and salt; mix until just combined.
  5. Scoop dough onto a parchment-lined baking tray, spacing them about 3 inches apart.
  6. Top each dough ball with about 1 teaspoon of extra cookie butter.
  7. Bake for 10-12 minutes until edges are golden and tops are crackled.
  8. Cool on a wire rack before enjoying.

Nutrition

Find it online: https://firstfoodie.com/biscoff-butter-cookies/