Biscoff Buttercream
Indulge in the rich and creamy delight of Biscoff Buttercream, a versatile frosting that transforms any dessert into a gourmet experience. This luscious buttercream boasts the unique flavor of Biscoff spread, making it perfect for frosting cupcakes, cakes, or even as a sweet dip for fruits and cookies. With its easy preparation and customizable texture, you can whip up this delightful treat in just 10 minutes! Whether you’re celebrating a special occasion or simply treating yourself, this buttercream will impress everyone with its smooth consistency and delicious taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (room temperature)
- 1 cup confectioners' sugar
- ¼ teaspoon kosher salt
- ½ cup Biscoff spread
- 3–5 tablespoons heavy cream
Instructions
- In a stand mixer with the paddle attachment, beat the unsalted butter and confectioners’ sugar on low speed until combined. Increase to high speed for 2-3 minutes until light and fluffy.
- Add kosher salt and Biscoff spread; mix on medium speed for another 2 minutes until fully incorporated.
- Gradually add heavy cream, one tablespoon at a time, mixing until your desired consistency is achieved.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/biscoff-buttercream/