Biscoff Cheesecake
Biscoff Cheesecake is a heavenly dessert that marries the smooth creaminess of traditional cheesecake with the distinct flavor of Biscoff cookies and spread. Perfect for birthdays, holidays, or casual gatherings, this indulgent treat boasts a rich texture and caramel notes that will captivate your taste buds. With easy-to-follow steps, even novice bakers can create this show-stopping dessert. Top it with whipped cream and crushed Biscoff cookies for an extra touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200g Biscoff cookies (for crust)
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 150g granulated sugar
- 200g sour cream
- 3 large eggs
- 150g Biscoff spread
Instructions
- Preheat oven to 180°C (350°F). Crush Biscoff cookies into fine crumbs and mix with melted butter. Press into a springform pan and bake for 10 minutes.
- Beat cream cheese until smooth, then mix in sugar, sour cream, and vanilla extract. Add eggs one by one, mixing well after each addition. Fold in Biscoff spread gently.
- Pour filling over cooled crust and bake for 50-60 minutes until edges are set; center should jiggle slightly.
- Allow to cool gradually in the oven with the door ajar for an hour before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 360
- Sugar: 25g
- Sodium: 310mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/biscoff-cheesecake-2/