Biscoff Cheesecake
Indulge in a slice of heaven with this rich and creamy Biscoff Cheesecake. This dessert features a delectable Biscoff cookie crust that perfectly contrasts the smooth, luscious filling made from cream cheese and Greek yogurt. Topped with a warm drizzle of Biscoff spread and garnished with crunchy cookies, this cheesecake is not just a treat for the taste buds but also an eye-catching centerpiece for any gathering. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this easy-to-make dessert will undoubtedly impress family and friends alike.
- Prep Time: 45 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 g Biscoff cookies
- 150 g unsalted butter (melted)
- 920 g cream cheese (softened)
- 150 g granulated sugar
- 150 g Greek yogurt
- 4 large eggs
- 1 tablespoon vanilla extract
- 150 g Biscoff spread (warmed)
Instructions
- Preheat oven to 160°C (320°F).
- Crush Biscoff cookies and mix with melted butter; press into a springform pan.
- Beat cream cheese until smooth, then add sugar, yogurt, vanilla, and cinnamon.
- Add eggs one at a time, mixing on low speed until incorporated.
- Pour filling over crust and bake for about 65 minutes until set but jiggly in the center.
- Cool in the oven for an hour before refrigerating for at least four hours.
- Before serving, drizzle with warmed Biscoff spread.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 26g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://firstfoodie.com/biscoff-cheesecake/