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Biscoff Cinnamon Rolls

Biscoff Cinnamon Rolls
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Indulge in the delightful world of Biscoff Cinnamon Rolls! These soft and fluffy rolls are filled with gooey Biscoff cookie butter and topped with a creamy icing that will satisfy your sweet tooth. Whether for breakfast, dessert, or a weekend brunch, these vegan-friendly treats are sure to impress your family and friends. They’re easy to make and customizable to fit various dietary preferences, ensuring everyone can enjoy this indulgent delight.

Ingredients

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  • 1 cup dairy-free milk
  • ¼ cup light brown sugar
  • 2 ¼ tsp active dry yeast
  • 3 cups all-purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 3 tbsp vegan butter
  • 1 tsp vanilla extract
  • ½ cup light brown sugar (for filling)
  • 1 tbsp ground cinnamon (for filling)
  • 3 tbsp softened vegan butter (for filling)
  • ¼ cup melted Biscoff cookie butter
  • 5–6 crushed Biscoff cookies
  • 1 tsp vanilla extract (for icing)
  • 2 tbsp vegan cream cheese
  • 1 cup powdered sugar
  • 2 tbsp melted Biscoff cookie butter (for icing)
  • 1–2 tsp dairy-free milk (as needed for icing)

Instructions

  1. Combine warm dairy-free milk and sugar in a bowl; sprinkle yeast on top and let it froth for 5–10 minutes.
  2. Mix in flour, cinnamon, salt, melted vegan butter, and vanilla until combined; knead until smooth.
  3. Let the dough rise in a warm place for about 1 hour until doubled.
  4. Roll out the dough, spread softened vegan butter, sprinkle cinnamon-sugar mixture, add melted Biscoff and crushed cookies.
  5. Roll tightly into a log, cut into 8 pieces, and place in a baking sheet.
  6. Bake at 350°F (175°C) for 20 minutes until golden.
  7. Whisk together icing ingredients; drizzle over warm rolls before serving.

Nutrition

Find it online: https://firstfoodie.com/biscoff-cinnamon-rolls/