Biscoff Salted Caramel Cheesecake
Indulge in the luxurious flavors of Biscoff Salted Caramel Cheesecake, a dessert that brings together the delightful crunch of speculoos cookies and the smooth richness of salted caramel. This decadent cheesecake is not only visually striking but also offers a creamy texture that melts in your mouth. Perfect for any occasion—be it a birthday celebration, holiday feast, or casual gathering—this easy-to-make recipe will impress your guests and tantalize their taste buds. With just a few simple steps, you can create this showstopper dessert that is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packages Biscoff cookies
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 jar salted caramel sauce
Instructions
- Preheat oven to 350°F (175°C). Crush one package of Biscoff cookies into fine crumbs and mix with melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese until smooth, add sugar, then eggs one at a time. Mix in heavy cream and vanilla until fully combined.
- Pour filling over crust and bake for about 60 minutes until set but slightly jiggly. Cool at room temperature before refrigerating for at least 4 hours.
- Drizzle chilled cheesecake with salted caramel sauce, garnish with crushed Biscoff cookies, slice, and serve.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/biscoff-salted-caramel-cheesecake/