Biscoff Truffles
Indulge in the bliss of Biscoff Truffles, a no-bake treat that combines the rich flavors of Speculoos cookies with creamy cookie butter and white chocolate. These delightful truffles are incredibly easy to prepare, requiring just four simple ingredients. Perfect for gifting or enjoying during any occasion, each bite melts in your mouth, delivering a warm and spicy taste that will leave you craving more.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Belgian
Ingredients
Scale
- 1 cup Biscoff cookie crumbs
- 1 cup cookie butter
- 4 ounces cream cheese
- 8 ounces white chocolate (for coating)
Instructions
- In a stand mixer, blend room temperature cream cheese and cookie butter until smooth.
- Gradually add Biscoff cookie crumbs and mix until fully combined.
- Use a cookie scoop to portion the mixture onto a parchment-lined tray.
- Roll each scoop into a ball and chill in the freezer for 15-30 minutes.
- Melt white chocolate with additional cookie butter until smooth.
- Dip each chilled truffle into the melted mixture, allowing excess chocolate to drip off.
- Return coated truffles to the tray and refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 9mg
Find it online: https://firstfoodie.com/biscoff-truffles/