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Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms
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Black Pepper Chicken with Mushrooms is a quick and flavorful dish that brings together tender chicken and earthy mushrooms in a bold, peppery sauce. Ready in just 30 minutes, this stir-fry is the perfect solution for busy weeknights or casual gatherings. With its rich taste and healthy ingredients, it’s sure to impress your family and friends alike. Customize it with your favorite vegetables or adjust the spice level to suit your taste. Enjoy this satisfying meal over rice or noodles for a complete dining experience.

Ingredients

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  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 medium onion, sliced
  • 1 bell pepper (red or green), sliced
  • 8 ounces mushrooms (shiitake or button), sliced
  • 3 cloves garlic, minced
  • 2 green onions, chopped for garnish
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon honey
  • ½ teaspoon rice vinegar
  • 2 tablespoons vegetable oil, divided

Instructions

  1. Prepare the chicken by mixing with cornstarch, salt, and black pepper until evenly coated.
  2. In a large skillet over medium-high heat, add vegetable oil and stir-fry the chicken until browned (about 4-5 minutes). Remove from the skillet.
  3. In the same skillet, stir-fry onion and bell pepper for 2-3 minutes. Add mushrooms and garlic; cook until softened.
  4. Whisk together soy sauce, oyster sauce, honey, rice vinegar, and black pepper in a small bowl.
  5. Return the chicken to the skillet and combine with the prepared sauce; toss until well-coated and heated through (about 1-2 minutes).
  6. Serve hot over rice or noodles.

Nutrition

Find it online: https://firstfoodie.com/black-pepper-chicken-with-mushrooms-2/