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Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms
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Black Pepper Chicken with Mushrooms is a quick and delicious stir-fry that brings bold, peppery flavors to your dinner table in just 30 minutes. Featuring tender chicken and earthy mushrooms, this dish is perfect for busy weeknights or casual gatherings. The combination of savory sauces and fresh vegetables creates a mouthwatering meal that everyone will love. Whether served over rice, tossed with noodles, or in crisp lettuce wraps, this versatile recipe can be easily customized to suit your preferences.

Ingredients

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  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 medium onion, sliced
  • 1 bell pepper (red or green), sliced
  • 8 ounces mushrooms (shiitake or button), sliced
  • 3 cloves garlic, minced
  • 2 green onions, chopped for garnish
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon honey
  • ½ teaspoon rice vinegar
  • 2 tablespoons vegetable oil, divided

Instructions

  1. Mix sliced chicken with cornstarch, salt, and black pepper until coated.
  2. Heat oil in a large skillet over medium-high heat; stir-fry chicken until browned (about 4-5 minutes) and set aside.
  3. In the same skillet, stir-fry onion and bell pepper for 2-3 minutes; add mushrooms and garlic and cook until mushrooms are soft.
  4. Whisk together sauce ingredients in a bowl; add to the skillet with vegetables along with the chicken.
  5. Toss to combine and heat through for 1-2 minutes.
  6. Garnish with green onions and serve hot.

Nutrition

Find it online: https://firstfoodie.com/black-pepper-chicken-with-mushrooms-3/