Black Pepper Chicken with Mushrooms
Indulge in the vibrant flavors of Black Pepper Chicken with Mushrooms, a quick and delicious stir-fry that combines tender chicken, earthy mushrooms, and a bold peppery sauce. Perfect for busy weeknights or impressing guests, this recipe brings restaurant-quality taste to your kitchen in just 30 minutes. With its versatility, you can easily customize it by adding your favorite vegetables or adjusting the spice level to suit your palate. This dish is not only packed with flavor but also offers a healthy option featuring lean protein and nutritious veggies. Serve it hot over rice or noodles for a satisfying meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 medium onion
- 1 bell pepper
- 8 ounces mushrooms
- 3 cloves garlic
- 1 tablespoon cornstarch
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey
- ½ teaspoon rice vinegar
- 1 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
Instructions
- Coat sliced chicken with cornstarch, salt, and black pepper.
- Heat oil in a large skillet; stir-fry chicken until browned (4-5 minutes). Set aside.
- In the same skillet, stir-fry onion and bell pepper for 2-3 minutes; add mushrooms and garlic.
- Whisk together sauces in a bowl; add to vegetables with cooked chicken.
- Toss everything until well-coated and heated through (1-2 minutes).
- Garnish with green onions and serve hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/black-pepper-chicken-with-mushrooms/