Black Pepper Chicken
Black Pepper Chicken is a tantalizing dish that combines tender chicken with a bold and savory black pepper sauce, creating a delightful balance of flavors. Perfect for busy weeknights or special occasions, this quick recipe can be made in just 25 minutes. Serve it over fluffy steamed rice or alongside your favorite stir-fried vegetables for a satisfying meal that pleases everyone at the table. The easy-to-follow instructions ensure that even novice cooks can whip up this flavorful dish with pantry staples.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken thighs or breasts
- 1 tablespoon cornstarch
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- 1 teaspoon freshly ground black pepper
- 1/2 cup low-sodium chicken broth
- 2 tablespoons oyster sauce
- 3 tablespoons vegetable oil, divided
- 3–4 cloves garlic, minced
- 1 inch piece fresh ginger, minced
- 1/2 large white onion, cut into strips
- 2 medium bell peppers, cut into strips
Instructions
- Cut chicken into thin strips and pat dry.
- Marinate chicken with cornstarch, soy sauce, Shaoxing wine, and black pepper for 10–15 minutes.
- Whisk together chicken broth, oyster sauce, remaining soy sauce, cornstarch, and black pepper to make the sauce.
- Heat oil in a skillet over medium-high heat; cook marinated chicken until browned and cooked through.
- Stir-fry garlic and ginger in the same skillet; add bell peppers and onions until crisp-tender.
- Pour in the prepared sauce and let it thicken before returning the chicken to coat evenly.
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 100mg
Find it online: https://firstfoodie.com/black-pepper-chicken/