Print

Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciously rich and visually stunning Black Velvet Cheesecake Cookies, perfect for the spooky season. These delightful treats combine a soft, dark chocolate cookie exterior with a creamy cheesecake filling, reminiscent of an Oreo but with a unique twist. Ideal for Halloween gatherings or simply satisfying your sweet tooth, these cookies are sure to impress friends and family alike. With easy-to-follow instructions and simple ingredients, even beginner bakers can create this decadent dessert. Elevate your festive dessert table with these elegant cookies that not only taste amazing but also look fantastic!

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar (for filling)
  • 1/4 cup (50 g) granulated white sugar (for cookies)
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by beating cold cream cheese with granulated sugar and vanilla until smooth. Refrigerate.
  2. Preheat oven to 350°F (175°C). In a bowl, whisk together sugars, flour, black cocoa powders, baking powder, and salt.
  3. Cream together softened butter with sugars until fluffy; beat in egg yolks and vanilla.
  4. Gradually mix dry ingredients into wet mixture until combined.
  5. Scoop dough onto a baking sheet; flatten slightly and place cheesecake filling in the center before wrapping dough around it.
  6. Bake for 12-15 minutes until edges are set; cool on wire racks.

Nutrition

Find it online: https://firstfoodie.com/black-velvet-cheesecake-cookies/