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Blackberry Earl Grey Tarts

Blackberry Earl Grey Tarts
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Indulge in the exquisite flavors of Blackberry Earl Grey Tarts — a perfect blend of sweet blackberries and aromatic Earl Grey tea. These elegant tarts are not only visually stunning but also offer a sophisticated taste that is sure to impress your guests at any gathering. With a creamy filling nestled in a buttery crust, they make an ideal dessert for everything from casual brunches to formal dinners. Follow our easy recipe to create this delightful treat that will elevate your dessert game.

Ingredients

Scale
  • 3 cups blackberries (fresh or frozen)
  • 2 cups milk
  • 1 vanilla bean
  • 4 egg yolks
  • 1 ½ cups flour
  • ½ cup sugar
  • 1 stick cold butter (diced)
  • 1 ½ tsp water
  • ¾ tsp unflavoured gelatin
  • 1 tbsp cornstarch
  • pinch kosher salt
  • 1 tsp lemon juice
  • 2 earl grey tea bags
  • 4 tbsp cornstarch
  • pinch kosher salt
  • 2 tbsp butter
  • ¾ cup heavy whipping cream
  • fresh blackberries (for garnish)

Instructions

  1. Prepare the blackberry filling by cooking the blackberries with water and sugar until soft, then purée and strain.
  2. Bloom gelatin in water and mix into the blackberry purée with cornstarch, salt, and lemon juice.
  3. Heat milk with vanilla bean and Earl Grey tea bags; steep for 10 minutes.
  4. Whisk egg yolks, sugar, cornstarch, and salt in a bowl; temper with warm milk, then return to low heat until thickened.
  5. Assemble by pouring blackberry filling into tart crusts followed by cream filling; refrigerate for at least two hours before serving.

Nutrition

Find it online: https://firstfoodie.com/blackberry-earl-grey-tarts/