Blackberry Mousse
Indulge in the delightful experience of Blackberry Mousse, a luscious dessert that combines the vibrant flavors of fresh blackberries with a light and airy texture. This no-bake treat is perfect for any occasion, from summer gatherings to elegant dinner parties. With a creamy base and a fruity touch, it’s an ideal way to impress your guests without spending hours in the kitchen. Easy to prepare and customizable with various garnishes, this Blackberry Mousse will quickly become a favorite in your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the blackberry puree by cooking blackberries, sugar, and lemon juice in a saucepan over medium heat for 5-7 minutes. Strain to remove seeds and cool.
- In a mixing bowl, whip cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gently fold the cooled blackberry puree into the whipped cream until fully combined.
- Spoon or pipe the mousse into dessert cups and chill for at least 2 hours.
- Garnish with fresh blackberries, whipped cream, and mint leaves before serving.
Nutrition
- Serving Size: 1 parfait (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/blackberry-mousse/