Blueberry Cheesecake Swirl Cookies
Indulge in the delightful fusion of flavors with our Blueberry Cheesecake Swirl Cookies! These cookies uniquely combine a soft, chewy texture with a rich, luscious cheesecake filling and vibrant bursts of fresh blueberries. Perfect for any occasion, they not only satisfy your sweet tooth but also make for an eye-catching dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for filling)
- 1 large egg (for filling)
- 1 teaspoon vanilla extract (for filling)
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time along with vanilla.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture.
- For the cheesecake filling, blend cream cheese with sugar until smooth; add egg and vanilla until creamy.
- Mash blueberries slightly and mix into the cheesecake filling.
- Scoop cookie dough onto baking sheets, creating indentations in the center for the filling.
- Fill each indentation with cheesecake mixture, then swirl in mashed blueberries using a toothpick.
- Bake for 12-15 minutes until edges are golden. Cool before serving.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://firstfoodie.com/blueberry-cheesecake-swirl-cookies/