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Blueberry Chocolate Lavender Dream Cake

Blueberry Chocolate Lavender Dream Cake
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Indulge in the exquisite flavors of Blueberry Chocolate Lavender Dream Cake, a show-stopping dessert that combines rich chocolate, fresh blueberries, and aromatic lavender. This delightful cake is perfect for any occasion, from birthdays to afternoon teas. With vibrant layers of blueberry compote and a glossy ganache, it not only tastes heavenly but also looks stunning on any dessert table. Easy to make with straightforward steps, even novice bakers can impress their guests with this unique flavor experience. Prepare it ahead of time and assemble just before serving for the ultimate sweet treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups granulated sugar
  • ¾ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • ½ cup strong brewed coffee (cooled)
  • 1 tsp dried culinary lavender (ground finely)
  • 2 cups fresh blueberries
  • ¼ cup sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch mixed with 1 tbsp water
  • 1 cup heavy cream
  • 1 cup dark chocolate chips
  • 1 tsp dried culinary lavender
  • 1 tbsp unsalted butter
  • Fresh blueberries
  • Edible lavender flowers
  • Chocolate shavings

Instructions

  1. Preheat oven to 350°F (175°C) and prepare three 9-inch cake pans with parchment paper.
  2. Whisk dry ingredients (flour, cocoa powder, baking powder, baking soda, salt) in one bowl.
  3. In another bowl, mix sugar and oil; add eggs and vanilla extract.
  4. Infuse buttermilk with ground lavender for 5 minutes before combining with wet ingredients.
  5. Gradually mix dry ingredients into wet while alternating with buttermilk mixture until smooth.
  6. Stir in cooled coffee and divide batter among prepared pans; bake for 30–35 minutes.
  7. Cool cakes in pans for 10 minutes before transferring to a wire rack.
  8. Prepare blueberry compote by cooking blueberries with sugar and lemon juice; thicken with cornstarch mixture.
  9. Make ganache by steeping cream with lavender; strain over chocolate chips until smooth.
  10. Assemble cake layers with blueberry compote between them and top with ganache.

Nutrition

Find it online: https://firstfoodie.com/blueberry-chocolate-lavender-dream-cake/