Blueberry Cream Cheese Puff Pastry
Blueberry Cream Cheese Puff Pastry is a delectable treat that brings together the creamy richness of cream cheese and the sweetness of fresh blueberries, all encased in a flaky puff pastry. This easy-to-make dessert is perfect for breakfast, brunch, or as a delightful snack. In just 35 minutes, you can create these impressive pastries that are sure to wow your family and friends. Each bite offers a wonderful blend of flavors and textures, making them simply irresistible.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and blueberries until well mixed but slightly chunky.
- Roll out the thawed puff pastry on a floured surface and cut into four-inch squares.
- Place a spoonful of blueberry filling in the center of each square, fold corners to seal tightly.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 pastry (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/blueberry-cream-cheese-puff-pastry/