Blueberry Crumble Cheesecake
Indulge in the irresistible Blueberry Crumble Cheesecake, a delightful dessert that marries the creamy richness of classic cheesecake with the tartness of fresh blueberries. Topped with a crunchy crumble, this cheesecake is not just a treat for your taste buds but also a feast for the eyes. Whether you’re celebrating a special occasion or simply craving something sweet at home, this dessert is sure to impress family and friends alike. With easy-to-follow steps, even novice bakers can create this showstopper and enjoy its delicious blend of textures and flavors.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g digestive or graham crackers
- 2 tbsp granulated sugar
- 75 g butter
- 300 g fresh blueberries
- 1 tbsp granulated sugar
- 1 tbsp all-purpose flour
- 2 tsp lemon juice
- 110 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter
- 800 g full fat cream cheese (room temperature)
- 260 g granulated sugar
- 200 g sour cream (18% room temperature)
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 160°C (320°F).
- For the crust, crush the crackers and mix with melted butter and sugar. Press into a springform pan.
- Toss blueberries with sugar, flour, and lemon juice to prepare the filling.
- Beat cream cheese until smooth, then gradually add sugars, sour cream, cornstarch, vanilla extract, and eggs.
- Layer half of the cheesecake batter over the crust followed by half of the blueberry mixture. Repeat layers.
- Bake for about 85 minutes or until set in the center. Cool before refrigerating overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/blueberry-crumble-cheesecake/