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Blueberry Danish

Blueberry Danish
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Indulge in the delightful flavors of this Blueberry Danish, a perfect combination of flaky puff pastry, creamy filling, and sweet blueberry topping. Ideal for breakfast or dessert, this treat is as simple to make as it is impressive to serve. With just a few ingredients and easy preparation steps, you can create a pastry that will wow your family and friends. Enjoy it warm with a cup of coffee or as part of a brunch spread, and feel free to customize with your favorite fruits. This Blueberry Danish will quickly become a beloved recipe in your kitchen.

Ingredients

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  • 1 sheet Frozen puff pastry
  • 4 oz Cream cheese (room temperature)
  • 3 TBSP White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 cup Blueberries (fresh or frozen)
  • 1/3 cup White granulated sugar
  • 1 TBSP Water
  • 1 Large egg (for egg wash)
  • 2 tsp Water (for egg wash)
  • 1/2 cup Powdered sugar (sifted)
  • 1 TBSP Milk
  • 1 tsp Pure vanilla extract

Instructions

  1. Thaw one sheet of frozen puff pastry and preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Roll out the puff pastry on a floured surface and cut into 4-inch squares.
  4. Place about 1 tablespoon of the cream cheese mixture in the center of each square, fold corners towards the center, and pinch to seal.
  5. Cook blueberries with sugar and water in a saucepan until thickened for topping.
  6. Brush pastries with an egg wash (egg mixed with water) before baking for 20 minutes until golden brown.
  7. Drizzle cooled pastries with a glaze made from powdered sugar, milk, and vanilla extract before serving.

Nutrition

Find it online: https://firstfoodie.com/blueberry-danish/