Blueberry Lavender Vegan Madeleines
Delight your taste buds with Blueberry Lavender Vegan Madeleines, a unique treat that combines the floral notes of lavender with the sweetness of blueberries. This easy 7-step recipe is perfect for impressing guests at brunch or enjoying a quiet afternoon with tea. With wholesome ingredients like almond flour and coconut oil, these delightful madeleines are not only vegan but also a guilt-free indulgence. Their light texture and aromatic flavor make them a standout addition to any dessert table. Whether served alongside fresh fruit, drizzled with maple syrup, or dusted with powdered sugar, these madeleines will elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 madeleines 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar (or coconut sugar)
- 2 tablespoons culinary lavender (dried)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk)
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat oven to 375°F (190°C) and grease the madeleine pan.
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, lavender, baking powder, and salt.
- In another bowl, mix almond milk, melted coconut oil, and vanilla until combined.
- Gradually add wet ingredients to dry mixture; stir until smooth.
- Gently fold in blueberries.
- Fill each madeleine mold about three-quarters full with batter.
- Bake for 15-20 minutes until golden brown; cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg