Blueberry Lemon Cookies
Indulge in the delightful flavors of Blueberry Lemon Cookies, where zesty lemon meets plump blueberries and creamy white chocolate. These cookies offer a perfect balance between crispy exteriors and soft, chewy interiors, making them an irresistible treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup butter (room temperature)
- 4 ounces cream cheese (room temperature)
- 1 ¾ cups granulated sugar + additional for rolling
- 1 egg
- 2 teaspoons lemon extract
- 2 tablespoons lemon juice
- Zest of 2 lemons
- 3 cups flour
- 1 cup white chocolate chips
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Cream together room-temperature butter, cream cheese, and sugar until smooth.
- Add in the egg, lemon extract, lemon juice, and lemon zest; mix until combined.
- Gradually fold in flour, salt, baking soda, white chocolate chips, and blueberries until just mixed.
- Roll dough into balls, coat with sugar, and freeze for one hour.
- Bake for 13-16 minutes until edges are golden and cool on the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/blueberry-lemon-cookies/