Blueberry Lemon Sourdough Recipe
Experience the delightful fusion of flavors with this Blueberry Lemon Sourdough Recipe, perfect for celebrating the vibrant taste of summer. The combination of sweet blueberries and zesty lemon zest transforms traditional sourdough into a refreshing treat that’s ideal for breakfast or as a delightful snack. Enjoy it warm, slathered with butter or cream cheese, or serve it at your next gathering to impress guests with its unique twist. With easy-to-follow steps, even novice bakers can achieve fantastic results. Make this scrumptious bread ahead of time and savor fresh slices throughout the week.
- Prep Time: 40 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 35 minutes
- Yield: About 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 100 g active sourdough starter
- 500 g bread flour
- 355 g room temperature water (335g + 20g)
- 10 g salt
- 100 g fresh blueberries
- Zest of one lemon
Instructions
- Feed your starter 6-10 hours before baking.
- In a large bowl, mix 335g water, starter, and flour until combined; let rest for 20-30 minutes.
- Add salt and remaining water (20g), knead lightly for 1-2 minutes.
- Cover and let bulk ferment for 30 minutes; add blueberries and lemon zest, performing stretch-and-fold every 30 minutes for about two hours.
- Shape the dough and place in a proofing basket; let rise for two hours at room temperature or refrigerate.
- Preheat oven to 500°F (260°C) with Dutch oven inside.
- Score the loaf and bake covered for 20 minutes; reduce temperature to 400°F (200°C) and bake for another 30-35 minutes until dark brown.
- Cool on a rack for 1-2 hours before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/blueberry-lemon-sourdough-recipe/