Blueberry Lemon Sourdough Sweet Rolls
Blueberry Lemon Sourdough Sweet Rolls are a delightful summertime treat that perfectly balances sweet and tart flavors. These fluffy rolls are filled with luscious blueberry compote and zesty lemon, creating a medley that’s both refreshing and indulgent. Topped with a creamy lemon icing, they make for an impressive addition to any breakfast, brunch, or dessert table. With simple ingredients and straightforward steps, you’ll be able to whip up these irresistible rolls in no time, leaving your family and friends in awe of both their taste and beautiful presentation.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 grams sourdough starter
- 10 grams granulated sugar
- 50 grams all-purpose or bread flour
- 25 grams water
- 90 grams levain
- 220 grams whole milk
- 55 grams unsalted butter
- 60 grams granulated sugar
- 6 grams lemon zest
- 1 large egg
- 6 grams salt
- 475 grams bread flour
- 190 grams fresh or frozen blueberries
- 50 grams granulated sugar
- 15 grams lemon juice
- 10 grams cornstarch
- 55 grams unsalted butter
- 30 grams cream cheese
- 125 grams powdered sugar
- 15 grams lemon juice
- 2–4 grams lemon zest
- pinch of salt
Instructions
- Combine the sourdough starter, sugar, flour, water, levain, warmed milk, melted butter, additional sugar, lemon zest, egg, and salt in a mixing bowl. Mix until combined.
- Knead the dough for 8–10 minutes until smooth.
- Let the dough rise in a greased bowl covered with plastic wrap for 1 to 2 hours until doubled in size.
- Prepare the filling by cooking blueberries with sugar and lemon juice until bubbling.
- Roll out the dough into a rectangle and spread the cooled filling evenly on top.
- Roll up the dough from one edge and slice into equal pieces.
- Arrange on a baking sheet to rise again for an hour.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- For icing, mix softened butter and cream cheese with powdered sugar, lemon juice, and zest until smooth; drizzle over warm rolls.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 300
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/blueberry-lemon-sourdough-sweet-rolls/