Blueberry Peach Crumble
Indulge in the delightful flavors of summer with this easy-to-make Blueberry Peach Crumble. Combining sweet, juicy peaches and tart blueberries, this dessert is a crowd-pleaser perfect for family gatherings, potlucks, or simply enjoying after a weekday meal. The crunchy topping contrasts beautifully with the tender fruit, creating a comforting dish that everyone will love. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a simple yet satisfying treat. With minimal ingredients and straightforward steps, even novice bakers can impress their guests with this seasonal delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves up to 8 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar (plus extra for fruit)
- 1/2 cup all-purpose flour (for crumble)
- 1/2 cup old-fashioned oats
- 6 tablespoons cold butter, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine blueberries, sliced peaches, lemon juice, and sugar; toss gently.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon; add cold butter and mix until crumbly.
- Pour the fruit mixture into a baking dish and top with the crumble mixture evenly.
- Bake for 40-45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of the crumble (about 150g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://firstfoodie.com/blueberry-peach-crumble/