Blueberry Peach Feta Salad
Indulge in the delightful flavors of a Blueberry Peach Feta Salad, a refreshing dish perfect for summer gatherings, picnics, or a light lunch. This vibrant salad harmonizes the sweetness of fresh blueberries and juicy peaches with the creamy tang of feta cheese, all drizzled with a zesty homemade vinaigrette. It’s not only visually appealing but also packed with nutrients, making it an ideal addition to any meal. With its quick preparation time and versatility as a side or main dish, this salad is sure to impress guests and family alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta cheese
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon chopped basil
- salt and pepper to taste
Instructions
- In a large mixing bowl, combine blueberries, peaches, cucumbers, and feta. Toss gently.
- In a jar with a lid or measuring cup, whisk together lemon juice, Dijon mustard, honey, olive oil, basil, salt, and pepper until well combined.
- Pour the vinaigrette over the salad and mix gently to coat all ingredients.
- Taste and adjust seasoning if necessary before serving chilled.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/blueberry-peach-feta-salad/