Bold Pepper Jack Buffalo Chicken Penne
Indulge in the bold flavors of our Bold Pepper Jack Buffalo Chicken Penne, a deliciously creamy and spicy pasta dish that comes together in just 25 minutes. Perfect for busy weeknights or game day gatherings, this dish features tender chicken cooked in zesty buffalo sauce and topped with melted pepper jack cheese. Each bite is a delightful combination of heat and creaminess, making it an irresistible comfort food. With its simple ingredients and quick preparation, you’ll have a hearty meal on the table in no time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breasts, cubed
- 2 tbsp olive oil
- 1 cup buffalo sauce
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup pepper jack cheese, shredded
- 2 green onions, sliced (for garnish)
Instructions
- Cook penne pasta according to package instructions until al dente; drain.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken and season with salt, pepper, garlic powder, and onion powder. Cook until browned and cooked through (about 6–8 minutes).
- Reduce heat to low; stir in buffalo sauce and heavy cream. Simmer for 2–3 minutes until heated through.
- Combine cooked penne with the sauce mixture in the skillet; stir well to coat.
- Sprinkle shredded pepper jack cheese on top and cover for about 2–3 minutes until melted.
- Garnish with sliced green onions before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 570
- Sugar: 3g
- Sodium: 990mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/bold-pepper-jack-buffalo-chicken-penne/