Boston Cream Pie Cookies – Decadent Chocolate Treat
Indulge in the delightful fusion of flavors with these Boston Cream Pie Cookies – Decadent Chocolate Treat. These treats take the classic Boston Cream Pie and transform it into soft, chewy cookies filled with a luscious cream filling and topped with rich chocolate ganache. Perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in, these cookies are easy to make and customizable for various dietary needs. Impress your friends and family with their beautiful presentation and irresistible taste. Let’s bake something unforgettable!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 cup heavy cream (for filling)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 1 ½ cups dark chocolate chips (for ganache)
- ¼ cup heavy cream (for ganache)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking powder, and salt together.
- In another bowl, cream butter and sugar until fluffy; add egg and vanilla.
- Combine wet and dry ingredients alternately with milk until mixed.
- Scoop tablespoon-sized balls onto baking sheet, flatten slightly, and bake for 10–12 minutes.
- Let cool completely before filling with whipped cream and topping with ganache.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg