Brazilian Carrot Cake
Indulge in the delightful taste of Brazilian Carrot Cake, a moist and vibrant dessert that brings a taste of Brazil to your kitchen. This unique cake features pureed carrots, which not only contribute to its rich flavor but also keep it incredibly tender and moist. Topped with a luscious chocolate glaze, this cake is perfect for birthdays, gatherings, or simply as a sweet treat to enjoy at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 2 cups chopped raw carrots
- 3 large eggs
- 1 cup vegetable oil
- 1¾ cups white sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips
- 3 tbsp butter
- 1 tbsp corn syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch or Bundt pan.
- In a blender, combine chopped carrots, eggs, and vegetable oil until smooth.
- Add sugar to the blender mix and pulse briefly to combine.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Pour the blended mixture into the dry ingredients and stir gently until just combined.
- Bake for 30-40 minutes or until a toothpick inserted comes out clean.
- Cool for about 15 minutes before glazing.
- For the glaze, melt chocolate chips with butter and corn syrup; add milk if necessary for consistency.
- Pour glaze over the cooled cake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 378
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://firstfoodie.com/brazilian-carrot-cake-2/