Brazilian Carrot Cake
Indulge in the delightful world of Brazilian Carrot Cake, a unique dessert that beautifully blends the natural sweetness of carrots with a luscious chocolate glaze. This cake is perfect for any occasion—be it birthday parties, afternoon snacks, or cozy family dinners. Its rich chocolate topping not only elevates its flavors but also makes it visually appealing. With simple ingredients and straightforward steps, this Brazilian dessert will quickly become a staple in your home, loved by both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 3 medium carrots
- 3 large eggs
- 3/4 cup vegetable oil
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- For the Chocolate Glaze:
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 180°C (350°F) and grease a baking pan.
- In a blender, combine chopped carrots, eggs, and oil until smooth.
- In a mixing bowl, sift together flour, sugar, baking powder, and salt.
- Pour the carrot mixture into the dry ingredients; gently fold until combined.
- Pour batter into the prepared pan and bake for 35-40 minutes.
- Cool for 10 minutes in the pan before transferring to a wire rack.
- For the glaze, heat sugar, milk, cocoa powder, and butter in a saucepan until thickened.
- Let cool slightly before pouring over the cake.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/brazilian-carrot-cake/