Brazilian Coconut Chicken
Indulge in the vibrant flavors of Brazilian cuisine with this Brazilian Coconut Chicken. This easy-to-make dish features tender chicken simmered in a creamy coconut milk sauce, highlighted by zesty lime and fresh cilantro. Perfect for weeknight dinners or entertaining guests, it combines comfort and excitement in every bite. With minimal cleanup required, this one-pan wonder makes cooking a breeze while delivering rich, satisfying flavors that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 1.5 lbs chicken breast (cut into cubes)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 can coconut milk (14 oz)
- 1 can diced tomatoes (14 oz, drained)
- Juice of 1 tablespoon lime
- 1/4 cup fresh cilantro (chopped)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Sauté chopped onion until translucent (about 3-4 minutes).
- Stir in minced garlic and spices; cook for about 1 minute until fragrant.
- Add chicken cubes; cook for 5-7 minutes until browned.
- Season with salt and pepper to taste.
- Pour in coconut milk; bring to a simmer.
- Stir in drained diced tomatoes and lime juice.
- Reduce heat; let simmer for 15-20 minutes until chicken is cooked through.
- Mix in chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/brazilian-coconut-chicken/