Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days Recipe
Experience the joy of homemade bread with our quick and easy Bread in 20 Minutes – The Ultimate Savory Fix for Busy Days Recipe. This delightful recipe is perfect for busy schedules, delivering warm, fluffy bread in just 20 minutes. With a golden crust and soft interior, it’s an ideal accompaniment for family dinners or brunches, and it requires only basic pantry ingredients. Customize your loaf by adding herbs, cheese, or spices to create a flavor profile that suits your taste. Whether enjoyed alongside soups or as a standalone snack, this versatile bread is sure to become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (dairy or plant-based)
- 2 tablespoons olive oil
- Optional: herbs, grated cheese, garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet.
- In a mixing bowl, whisk together flour, baking powder, salt, and any optional add-ins.
- Pour in milk and olive oil; stir until just combined.
- Shape the dough into a round about 1 inch thick and place on the prepared baking sheet.
- Bake for approximately 15 minutes until golden brown and hollow-sounding when tapped.
- Allow to cool for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg