Bread Recipe With Instant Yeast
Ready to impress your family and friends? This Bread Recipe With Instant Yeast is not only quick to prepare but also incredibly versatile. In just one hour, you can have a warm, soft loaf that’s perfect for sandwiches, toast, or simply enjoyed on its own. With minimal ingredients commonly found in your pantry, this recipe is beginner-friendly yet yields delicious results. The single rise method means less waiting time without compromising on flavor or texture. Whether you’re in the mood for classic deli sandwiches or gourmet toast topped with avocado, this easy bread is a must-try.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups very warm water
- 1 packet rapid rise yeast (or 2 1/4 teaspoons)
- ¼ cup granulated sugar
- 2 Tablespoons vegetable oil
- 4¾–5¼ cups all-purpose flour
- 1½ teaspoons salt
Instructions
- Proof the yeast by mixing warm water, yeast, and sugar in a large bowl. Let it sit for 5 minutes until foamy.
- Add oil, half of the flour, and salt to the mixture. Mix well using a dough hook or by hand, then gradually add remaining flour until the dough pulls from the bowl's sides.
- Knead for about 4-5 minutes until smooth.
- Cover with a kitchen towel and let rise in a warm place for 20 minutes.
- Shape into two loaves and place them in greased loaf pans.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Cool before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (approximately 40g)
- Calories: 120
- Sugar: 2g
- Sodium: 170mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/bread-recipe-with-instant-yeast/