Breakfast Crescent Rolls With a Fig and Brie Surprise
Breakfast Crescent Rolls With a Fig and Brie Surprise are a delightful start to your day, combining the rich creaminess of brie cheese with the sweet, fruity flavor of fig spread. These easy-to-make rolls are perfect for any occasion—from cozy family breakfasts to elegant brunches. With just a few simple ingredients, you can create an impressive dish that looks as good as it tastes. Warm, flaky, and utterly delicious, these crescent rolls will become a favorite in your breakfast repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube crescent rolls
- 8 slices brie cheese
- 8 tablespoons fig spread
Instructions
- Preheat your oven according to package instructions.
- Unravel and separate the crescent rolls into eight triangles.
- Place one slice of brie cheese on the larger half of each triangle and add one tablespoon of fig spread on top.
- Starting from the wider end, roll up each crescent triangle towards the smaller end.
- Arrange the rolled crescents on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes or until golden brown and fluffy.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg