Brie, Fig, and Apple Grilled Cheese
Indulge in the delightful flavors of the Brie, Fig, and Apple Grilled Cheese, a gourmet twist on a classic comfort food. This sandwich combines the creamy richness of brie cheese, the sweetness of fig butter, and the tart crunch of Granny Smith apples for an unforgettable meal. Perfect for lunch or dinner, it’s not only quick to prepare but also visually appealing, making it a crowd-pleaser at gatherings. Pair it with a warm bowl of tomato soup or a fresh arugula salad to elevate your dining experience. Enjoy this easy recipe that brings together comforting tastes with a touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1/4 red onion, sliced
- 4 slices sourdough bread
- 2 tablespoons soft butter (for brushing)
- 4 tablespoons fig butter or jam
- 5 ounces brie cheese (thinly sliced)
- 1 large Granny Smith apple (thinly sliced)
- 1/2 cup baby arugula
Instructions
- Heat olive oil in a small skillet over medium heat. Add onion slices and cook until caramelized (about 5 minutes). Set aside.
- Butter one side of each sourdough slice. Spread fig butter on the other side.
- Layer brie, apple slices, caramelized onions, and arugula on half of the bread slices. Top with remaining bread (butter side out).
- In a nonstick skillet over medium-high heat, grill sandwiches until golden brown and cheese melts (about 2-3 minutes per side). Serve hot.
Nutrition
- Serving Size: 1 sandwich (170g)
- Calories: 500
- Sugar: 10g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/brie-fig-and-apple-grilled-cheese/