Broccoli and Cheddar Twice-Baked Potatoes
Indulge in the warmth of Broccoli and Cheddar Twice-Baked Potatoes, a delightful comfort food that combines creamy textures with the rich flavors of sharp cheddar and fresh broccoli. Perfect for family dinners or gatherings, these versatile potatoes can shine as either a side dish or a main course. With their easy preparation and mouthwatering filling, they are sure to impress your guests. Plus, by incorporating healthy ingredients like Greek yogurt, this dish offers a nutritious twist on classic comfort food. Whether you’re enjoying a cozy evening at home or hosting a festive dinner party, these twice-baked wonders promise to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 2 cups shredded cheddar cheese
- 1/2 cup non-fat Greek yogurt
- 4 tablespoons salted butter
- 1 and 1/2 cups cooked broccoli, chopped
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Bake washed russet potatoes for about 1 hour until soft. Cool slightly, then slice in half lengthwise and scoop out the insides into a bowl.
- Mash potato pulp with butter, Greek yogurt, buttermilk, salt, pepper, and seasonings until smooth. Stir in chopped broccoli and 3/4 cup of cheddar cheese.
- Fill potato skins with the mixture, topping each with remaining cheese. Return to the oven for an additional 20-25 minutes or until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 30mg