Broccoli Cheese Casserole
Broccoli Cheese Casserole is a delightful and comforting dish that combines tender broccoli with a rich, creamy cheese sauce. This easy-to-make casserole is perfect for family dinners, holiday gatherings, or as a hearty side dish. With its gooey melted cheese and crispy breadcrumb topping, this recipe will win over even the pickiest eaters. Not only is it quick to prepare, but it also allows for customization based on your favorite ingredients or dietary preferences. Whether you choose to serve it alongside roasted meats or enjoy it on its own, this Broccoli Cheese Casserole offers warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Blanch broccoli in boiling water for 3 minutes; drain well.
- In a large bowl, mix cream of mushroom soup, sour cream, garlic powder, and cheddar cheese until combined.
- Fold in the blanched broccoli until evenly coated.
- Transfer the mixture to the prepared baking dish and top with breadcrumbs.
- Bake for 30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of casserole (about 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/broccoli-cheese-casserole/