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Brown Butter and Maple Chewy Pumpkin Cookies

Brown Butter and Maple Chewy Pumpkin Cookies
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Indulge in the irresistible flavors of fall with our Brown Butter and Maple Chewy Pumpkin Cookies. These delightful treats combine the nutty richness of brown butter, the warm sweetness of maple syrup, and the comforting flavor of pumpkin puree. Each cookie boasts a soft, chewy texture, making them perfect for sharing during autumn gatherings or savoring solo with a warm drink. Easy to make and filled with seasonal goodness, this recipe is a must-try for any cookie lover looking to embrace the essence of fall.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 1/2 cups dark brown sugar
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/3 cup pumpkin puree
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp cinnamon

Instructions

  1. Brown the unsalted butter until it reaches an amber color; chill slightly.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. In one bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
  4. In another bowl, mix dark brown sugar and cooled brown butter until clumpy. Add egg yolk, maple syrup, vanilla extract, and pumpkin puree; mix until smooth.
  5. Fold dry ingredients into wet mixture until just combined. Avoid overmixing.
  6. Scoop dough into balls and roll in a cinnamon-sugar mixture before placing on the prepared baking sheet.
  7. Bake for 12-15 minutes until edges are set; let cool slightly before transferring to a wire rack.

Nutrition

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