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Brown Butter Iced Oatmeal Cookies

Brown Butter Iced Oatmeal Cookies Recipe
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Indulge in the warm, comforting flavors of Brown Butter Iced Oatmeal Cookies. This delightful recipe features a perfect balance of soft and chewy oats infused with the nutty richness of brown butter, all topped with a sweet vanilla glaze. Whether you’re celebrating the holidays, hosting a gathering, or simply treating yourself on a cozy night in, these cookies will surely impress anyone who tries them. With easy-to-follow instructions and simple ingredients, baking these tasty treats is a breeze. Get ready to fill your kitchen with an irresistible aroma and enjoy cookies that are as beautiful as they are delicious!

Ingredients

Scale
  • 1 1/4 cups unsalted butter
  • 2 cups old fashioned oats
  • 2 cups plus 4 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons molasses (not blackstrap)
  • 2 cups powdered sugar, sifted
  • 3 tablespoons milk or heavy cream
  • 1/4 teaspoon vanilla

Instructions

  1. Brown the butter in a saucepan over medium heat until it turns golden brown and smells nutty. Let cool.
  2. In a mixing bowl, whisk together flour, baking soda, oats, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the browned butter with sugars, eggs, and vanilla until smooth.
  4. Gradually mix dry ingredients into wet ingredients until just combined.
  5. Preheat your oven to 350°F (175°C). Scoop dough onto lined baking sheets and bake for about 10 minutes or until lightly golden.
  6. For the glaze, mix sifted powdered sugar with milk and vanilla until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://firstfoodie.com/brown-butter-iced-oatmeal-cookies-recipe/