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Brown Sugar Rhubarb Cookies

Brown Sugar Rhubarb Cookies
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Indulge in the delightful taste of Brown Sugar Rhubarb Cookies, where the rich sweetness of brown sugar meets the tangy zest of fresh rhubarb. These cookies are not only easy to make, but they also deliver a chewy texture and a burst of flavor that will leave everyone craving more. Perfect for any occasion, from casual get-togethers to cozy evenings at home, these treats are versatile enough to be enjoyed warm with coffee or packed in lunchboxes as a sweet surprise. With their unique taste profile and comforting texture, they are sure to become a favorite in your dessert collection.

Ingredients

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  • 1 cup light brown sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup finely diced rhubarb

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine light brown sugar, softened butter, vanilla extract, and egg. Beat until smooth.
  3. Add all-purpose flour, cinnamon, salt, baking soda, and baking powder; mix until a dough forms.
  4. Gently fold in the finely diced rhubarb until evenly distributed.
  5. Using a cookie dough scoop, form balls of dough and place them on a parchment-lined baking sheet.
  6. Bake for 12 to 14 minutes or until lightly golden around the edges but soft in the center.
  7. Let cool on the baking sheet for two minutes before transferring to a wire rack.

Nutrition

Find it online: https://firstfoodie.com/brown-sugar-rhubarb-cookies/