Print

Brownie Ice Cream Sandwiches

Brownie Ice Cream Sandwiches
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate summer treat with these irresistible Brownie Ice Cream Sandwiches! Combining rich fudge brownies with your favorite ice cream, this delightful dessert is perfect for gatherings, birthday parties, or simply to satisfy your sweet tooth. The chewy brownie layers provide a delectable contrast to the creamy ice cream, creating a memorable experience for both kids and adults alike. Easy to customize with various flavors and toppings, these sandwiches are not just delicious—they’re also fun to make and share!

Ingredients

Scale
  • 1 1/2 cups unsalted butter (melted)
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups light brown sugar (packed)
  • 6 large eggs (room temperature)
  • 3 tbsp vegetable oil
  • 2 tbsp pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups cocoa powder
  • 1 1/2 tsps salt
  • 1.5 qts favorite ice cream flavor

Instructions

  1. Preheat the oven to 350°F and grease two 8×8 baking pans lined with parchment paper.
  2. In a medium bowl, mix melted butter, granulated sugar, and brown sugar until combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vegetable oil and vanilla extract.
  5. In a separate bowl, combine flour, cocoa powder, and salt. Gradually add to the wet mixture.
  6. Divide batter into prepared pans and bake for about 30-40 minutes until a toothpick comes out barely clean.
  7. Cool in pans for about 10 minutes before transferring to a rack to cool completely.
  8. Spread softened ice cream on one brownie layer; top with the second layer and freeze for at least six hours or overnight.
  9. Cut into squares and enjoy!

Nutrition

Find it online: https://firstfoodie.com/brownie-ice-cream-sandwiches/