Brownie Pecan Pie
Indulge in the rich, decadent flavors of Brownie Pecan Pie—a delightful dessert that perfectly marries fudgy brownies with crunchy pecans. This crowd-pleaser is ideal for any occasion, from festive holiday gatherings to cozy family dinners. Its unique texture and deep chocolate taste will impress anyone who tries it, making it a must-have recipe in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1 pre-made 9-inch pie crust
- whole pecans for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the chocolate chips and butter together until smooth; let cool slightly.
- Stir in granulated sugar and brown sugar until well combined.
- Add eggs one at a time, whisking well after each addition. Mix in vanilla extract.
- Gently fold in flour and salt until just combined; avoid overmixing.
- Stir in chopped pecans and pour the mixture into the prepared pie crust.
- Decoratively place whole pecans on top.
- Bake for 35–40 minutes until set; a toothpick should come out with moist crumbs.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 410
- Sugar: 32g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/brownie-pecan-pie/